The correspondent of NHS. RELAX in a restaurant kitchen Argentine felt a predator.
The meat can be dry with veins, and may, in the life of the water- meadows to wander through and get a massage, and then imported from the United States in vacuum-packed and sold in restaurants are very expensive. It is said that Argentina's meat so much that it is cheaper than bread. Go to our realities is hardly applicable, but go to the restaurant Argentine cuisine (note, the meat is much more expensive than bread ) can be. The correspondent of NHS. RELAX visited Tierra del Fuego during the day, when the stakes here are three times cheaper than in the evening.
Information: Tierra del Fuego (« Terra del Fuego ... Average bill - 2750 rubles, steak - from 1100 to 2650 rubles. Two rooms, 60 beds. Works with 11 to last guest, from 11 to 16 - a lunch for 250 rubles and ...
Entrance to the restaurant you will not see the Red Avenue, you need to go to the end, that looks at the ... The restaurant's interior decor reminiscent of Latin American serials, revealing family secrets on the estates of the XIX century - light beige walls, dark but not too heavy furniture, chairs and sofas with carved headboards, upholstered in fabric, large lampshades, small windows, that is, their imitation. In two rooms of the restaurant - for smokers and non-smokers and the second is grilled in Argentine ' Parrilla ' - grating, under which lie the embers. On it and make the steaks - the main dish and the restaurant, and Argentine cuisine in general - it laid the foundations of gauchos shepherds, tending cows and their own eating.
Tierra del Fuego - Tierra del Fuego - the archipelago at the southern end of South America, which includes about 40 000 islands. Prior to Magellan, was considered the northern part of the Unknown South Land. Here is the world's southernmost city - Ushuaia. Places severe, but because of natural beauty, mystery and adventure locations are considered a symbol of Argentina. Pasture on the land of Tierra not all of them on the mainland and in the preparation of meat, Argentines - were among the first professionals.
Steaks from the main menu are not small - from 1100 rubles to 2650 rubles. Meat is brought to a restaurant in the U.S., the owner is convinced that in America the best bulls are grown.
Mutton in a restaurant supply from New Zealand, where sheep are also thriving - with a massage, special food, and in pastures, which the Russian fleet did not dream. Since April, the restaurant introduced this option - ... This is not a business lunch - there is a lunch for 250 rubles, with salad, soup and cutlets. In business lunches are the positions of the main menu, but cheaper, because fewer servings. For example, Greek salads, ... Steaks in the business menu cost 400 rubles, not all of them are in the main menu, but for example, ...
But Pequeno ... Day is a meat dish, you can also try for 400 rubles. It's - steak with a layer of fat. It is cooked in steamed, and then spread to the Bracero - Dutch oven, where the iron dish for meat smoldering embers. On the Bracero waiter cut the steak into pieces, the middle of their bloody hissed, still reach the stage of medium. Bracero put on the table, which has already prepared a wooden board with two sauces - spicy and Argentine chimichuri grass, as well as reducing the level of predation in the blood of fresh cabbage salad with pineapple and peach.
Meat surprisingly gentle - it almost does not need to chew. Perhaps the role is also played, and a layer of fat - but actually the meat of the NHS told to try. RELAX do not have.
Restaurant pleasant - some pretty tough guys slowly cut the meat, the other guys concentrated meat roasted.
Lack of facilities - location and price. During the day you can eat meat for 400 rubles and a cup of coffee (at a business lunch - free), or fresh juice (there is a berry ) for 80 rubles, evening for two with salad, dessert, wine - wine is mainly New World - will have to spend thousand seven. But the crisis, according to the owner, does not stop people spending money - a place to pay off in the evening then crowded.
